This adventure in ice cream came about as a lack of pantry goods. Since we were going away for the weekend, I wanted to use up our dairy items before they went bad. (Naturally, MAKE MORE ICE CREAM!)
I’ve yet to make a simple chocolate ice cream, but upon getting out the cocoa powder I realized I didn’t have enough. Instead I decided to add a heaping spoonful of cinnamon. The result was a deliciously light-flavored chocolate ice cream – the effect was a Wendy’s frosty with a twist.