Welcome to Hogsmeade: Homemade Butterbeer

Recipe Welcome to Hogsmeade: Homemade Butterbeer - DesignLively

Get your wand out friends. It’s time to get your inner Gryffindor on. Or at least your inner Madame Rosmerta.

For those of you who have no idea what I am talking about, I apologize.

Not really. Go read Harry Potter you fools!

Recipe Welcome to Hogsmeade: Homemade Butterbeer - DesignLively

You won’t even need to rummage through Snape’s Potions closet for these ingredients:

– Root Beer
– Half and Half
– Imitation Butter extract
– Fluff

Recipe Welcome to Hogsmeade: Homemade Butterbeer - DesignLively

First, add about half of the container of Fluff and 1 cup of half and half. Stir it with a mixer until it’s foamy!

Fill your glass with rootbeer and add butter extract. We found 1tsp per glass to our liking.

And stir.

Recipe Welcome to Hogsmeade: Homemade Butterbeer - DesignLively

Now that your fluff/cream is nice and foamy, add a few spoonfuls to your glass.

Add it slowly, it WILL foam.

And it might overflow and cover your kitchen island in stickiness… I need a house-elf to help me!

Recipe Welcome to Hogsmeade: Homemade Butterbeer - DesignLively

These adorable chalkboard mason jar glasses were favors from my cousin’s wedding!

Choose your favorite Potter name and drink up.

Recipe Welcome to Hogsmeade: Homemade Butterbeer - DesignLively

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30 comments

    • Nerosbane says:

      Me-Me, it’s a equal parts mix of whole milk and light cream that we can get here in the US. Sometimes people can make it with whole milk and heavy or double cream. The whole idea is that it’s half milk and half cream.

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