It’s that time again! Window Shop Wednesdays with The Katie Chronicles.
Today we’re “shopping” at Williams Sonoma! My mouth is salivating already.
Someday I will own one of these. Then I will pretend I’m Julia Child and make Boeuf Bourguignon. And it will be delicious.
I was much more impressive as a child. I remember my Dad teaching me to make omelettes. I was pretty good. So good, in fact, I could flip the omelette over without breaking it.
I can’t do that anymore.
Until I get my skillz back, this omelette pan should do the trick. Then I can stop eating yogurt for breakfast.
One of my favorite meals in the world is roasted asparagus with eggs (once over easy) and feta.
I have always heard you should cook asparagus vertically like this. I usually just toss them in a pan in the oven with a little bit of water and olive oil.
I may need to look into this.
This is one of those things I will always want but will never buy.
I’d like to think if I owned a Belgian Waffle maker that on Saturday mornings I’d pad down the stairs in a fluffy white robe and I’d make waffles dripping with maple syrup and freshly sliced strawberries lightly sprinkled in powdered sugar.
I’d eat them in a cozy little breakfast nook with Chintz curtains.
But… if you know me, you’ll know on Saturdays I get so wrapped up in having no routine that I usually forget to eat at all until it’s 3PM and I’m starving. Alas, no waffles for me. But it’s a nice dream.
What is your dream kitchen utensil? What’s your favorite thing to eat for breakfast?